The varying range of rotisseries in the market can make it difficult to select the best out of the bunch. Gas-powered rotisseries offer versatility while electric rotisseries are generally friendlier on the pocket. Which one should you buy? The choice depends upon you but they are various factors that one should consider before opting for gas or electric rotisseries.
Conventional gas rotisseries are more practical and effective in large restaurant setups because they offer more power and a much calculated hold over the temperature setting of the rotisserie. A change in the amount of gas being fed to the burner can produce a simultaneous change in the heat setting of the equipment. They also offer more portability to the user because the gas tank can be easily moved around in case you need to relocate to a different location while you are cooking your meal.
Therefore, the choice of a suitable rotisserie depends upon your personal needs and choice. If you are purchasing the rotisserie entity for a large restaurant or food joint where you have to employ hours of cooking using the rotisserie, then go for a gas powered rotisserie. On the other hand, if you are looking for budget friendly rotisserie equipment for cooking savory meals at your home occasionally, then opt for an electric rotisserie.
However, the Cuisinart Verticle gas rotisseries are a little bulky and do not offer handy compactness. A good gas rotisserie with a sturdy appearance and appropriate cooking options for preparing several dishes at once can take up a lot of space, even more than the length of an entire kitchen counter.
For this reason, they are not suitable for use if you have a small cooking place or kitchen, or reside in an apartment where you cannot setup an outdoor unit. Hence, they are more feasible to be used in eateries and restaurants as compared to household kitchen and homes.
So if you are looking for rotisseries that are smart, user-friendly and yet compact enough to be placed inside your kitchen, your best bet is an electric rotisserie. Electric rotisseries offer the same features as a gas powered rotisserie, with an added advantage that it can be fit in any corner of your home. Therefore, opt for an electric rotisserie if you are looking to prepare healthy, nutritious and restaurant quality dishes at your own place, without boarding up a large place in your house.
Electric rotisseries are also lighter on the pocket as compared to their gas powered counterparts. You can get an effective and power packed electrical rotisserie of any good brand in less than half of the cost involved in a gas rotisserie with the same features.
However, the only disadvantage involved in an electric rotisserie is the cost of the electric power consumed during the course of cooking, which can be large if you are opting for heavy duty cooking during the peak hours of the day, as rotisserie cooking is a relatively slow mode of cooking meat.